Bakery na musamman ya amfani da zero-oxygen MAP don ziyarar shelf life zuwa 21 rana, yana kawo logistics costs zuwa 35%, da kuma yana ziyarar distribution a yankin da ke cikin karamin kudin kuma ba a canza kualitas na abinci ko formulation.
Buhurtun:
Kilishi na gaba daya ce ta sanyaya abinci mai kara alama da kwayoyin da suka dace ga matakin abinci, kuma ya samu hasara ne daga tukunin kura a cikin 3 zuwa 5 rana na sanyaya, wanda ya sao kira na bayanin kira da ya zama yawa a cikin tsari na kira na yau da kullum.
Rubutu:
Kilishi ya amfani da sistan MAP na baki-baki (30% CO2 / 70% N2) ta hanyar kwayoyin da suka dace ga kura, kuma abubuwan suka kula don zama ƙasa da 20 daraja C kafin kura domin fahimtar yadda CO2 ya yi amfani da kura.
Rubutu:
- Yadda kushe ba a shirya da kushe ya zama 21 rana a yadda mai tsoro
- Shigarwa na kowane rana an gudan su zuwa shigarwa biyu na kowane uku, kuma an rage kushe na kushe ta 35%
- Yadda kushe na kushe an fofuta daga yankin lokaci (50 miles) zuwa yankin kasa (300+ miles)
- Ba a canza wani abu a matsayin rukuni, kushe na kushe ko kushe na kushe
