Umprodukhisi we-salad wasebenzisa i-MAP esine-oxijini encane ukuhlela isikhathi sokusebenza, ukungavuthi kanye nokuphupha, ukuvikela ukuthi kubhalwe ku-supermarket, nokuncima izichazwa zokukhula ngokungafanele nakho ukuvikela ubukhulu be-vegetable ephuthile nesisha.
Isizondvo:
Umproduyis’ esalad ephendileyo eNingizimu ya-Asia wabukhala ngokugcina kwezinto ezihlukene zokudla, ikakhulu eminyakeni yomnyaka oshisayo nokuphakamisa kwesikhathi sokushisa nokuphakamisa kwesikhathi sokuhlela, ikakhulu eminyakeni yomnyaka oshisayo nokuphakamisa kwesikhathi sokushisa nokuphakamisa kwesikhathi sokuhlela. Isikhathi sokusebenza ngaphansi kwezincwadi zemifilm engaphandle kwezindawo ziyinkulungwane ezingu-2.
Ukuphatha:
Umprodukhisi wasebenzisa indlela yokusebenzisa i-MAP engaphansi kwe-O2 (5% O2 / 15% CO2 / 80% N2) ngokuhambisana nezibaghi zokuvimbela ukufuphuka kwezinye izibaghi. Iqembu le-gas lwalungiswa ngokuphelele ukusobala kwezilwane zokudla zokushaya, ukuze kubalancise ukugcina kwesiphumo ngaphandle kokuthi kwenzeke isifo sokungakwazi ukudlala amandla.
Amalungiselelo:
- Isikhathi sokusebenza sakhelwe ku-6-8 imini ngemilingo yokuqinisa
- Ukubhrowna nokufuphuka kuzokwenzeka ngokuphelele kusikhathi sokusebenza
- Ithukuthuku lisahlwa ngu-majola emibili yezibuyiselo zomkhakha zokudla ezikade kuleli banga
- Ukuhlukunyezwa kwe-28% kwamaphoynti abantu abanokuthi kubonakale ukuthi ithukuthuku alithi kahle
